Yes, cookie day. I have been baking and freezing the grands favorites this week, since Santa is coming to grandma's house this year...see me smiling. Normally I look for something easier and quick...and of course chocolate. I am breaking the rules a bit (hoping Master skips this post since it is a recipe) and and chose this quick and delicious made in minutes....
Peanut Butter-Chocolate Mousse Cups
Thaw 1 package (1.9 oz.) frozen mini phyllo shells.
Whisk 1/4 cup creamy peanut butter and 1 1/2 cups thawed frozen cream topping (Cool Whip or a store brand), just until blended.
Stir in 2 Tbsp miniature semi-sweet chocolate chips;
Spoon into resealable plastic bag. Cut one small piece off one corner of bag use to pipe mixture into shells.
Sprinkle with additional mini chips.
That's it..looks great, yummy and super easy!