I have reached the point where if it dirties every dish i own...it is not worth it....thought i would share an ease and yummy recipe!
Easy-Peasy Fruity Cake
1 (20 oz) can crushed pineapple in juice, undrained
1 (21 oz) can cherry pie filling
1 pkg yellow cake mix
1 cup butter melted
1 (7oz) bag shredded coconut...optional
1 cup macadamia nuts, chopped..optional
Preheat oven to 350. Lightly grease 9X13 baking pan. Layer crushed pineapple then the pie pilling. Sprinkle dry cake mix over the top, smoothing evenly and covering the filling. Pour butter over the top, covering evenly.Finish with coconut and nuts, if using.
Bake until brown on top and bubbly. Let cool 30 minutes...can be served warm or cooled!!!